1 cup crushed pineapple, drained
1 cup mandarin orange pieces, drained
1 cup coconut
1 cup miniature marshmallows
1 cup sour cream or lemon yogurt
*Combine all the ingredients (except the marshmallows) in a large bowl.
*Chill for several hours.
*Add the marshmallows right before serving.
Tuesday, April 21, 2009
Monday, April 13, 2009
2 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 Tbsp hot water
200 ml milk, chilled
1 Crushed ice
Dissolve NESCAFÉ and sugar in hot water. Combine in shaker
or blender with the remaining ingredients, shake or blend until combined.
Pour into serving glass to serve.
Enjoy your NESCAFÉ Iced Coffee Deluxe
2 cups buko meat
3/4 cup sugar
1/2 cup coconut water
1/2 1/2 cup evaporated milk (or fresh milk)
1/2 cup starch
Pour directly the uncooked mixture into the
pastry-lined pan, top with the second crust,
brush with eggwash, bake at 400 deg F for 15
minutes then a further 45 minutes at 325 deg F.
2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
1 piece eggyolk
1 tsp. vinegar
1/4 cup ice water
4 cups coconut meat
1 cup coconut water
1 300 ml. can Sweetened Condensed Milk
2/3 cup cornstarch
1.Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk
vinegar and water; slowly add the liquid to the flour mixing until dough can be handled.
2.Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to
about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang.
Roll out remaining dough for the crust. Set aside.
2.Combine filling ingredients in a thick saucepan. Cook stirring constantly until thickened. Cool
then pour into prepared crust. Cover with top crust; flute or crimp edges together
to seal. Bake for 1 hr. at 425 degrees F.
Sunday, April 12, 2009
500g mussels (cozze)
Sunday, April 5, 2009
YOU WILL NEED:
3 cans Sweetened Mango Juice Drink
1/2 cup evaporated milk
1/2 cup sugar
1 COMBINE all ingredients and place in ice drop molds. Freeze until partially set. Place popsicle sticks in the center of each mold. Freeze until firm.
2 tablespoons kaong or...
2 tablespoons nangka [jackfruit]
2 tablespoons macapuno (a variety of coconut meat sold in bottles)
2 tablespoons sweetened kidney beans
2 tablespoons sweetened garabanzos
2 tablespoons sweetened plantains
2 tablespoons ube or yam
2 tablespoons custard or creme caramel
2 tablespoons sweetened corn kernels
crushed ice to fill glass
2/3 evaporated milk
2/3 scoop of ice cream on top
how to mix it:
Halo-halo (from "halo" = mix) is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.
This Filipino concoction is quite popular during the hot summer months (March-June) in the country, just as ice cream is. It is usually served in tall, clear glasses that show its colorful contents that tempt one's taste buds. One's thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.