Beef Tapa ,Pinoy

Ingredients:

2. 1/2 lbs Thinly sliced beef
1 head Macerated garlic
3/4 cup Distilled white vinegar
1/4 cup Sugar
1 tbsp Salt
1 tbsp Freshly ground pepper

Preparation:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.