Ginataang Langka sa Alimango

Ingredients:

2 cup young langka (unripe jackfruit)
4 pc. female alimango (crab)
1/2 tsp. yellow ginger, cut into strips
2 tbsps onion, sliced 1 tsp garlic, minced
3/4 cup coconut milk
2 tsps yellow ginger
1 pc. finger chili
2 tbsps fish sauce
1/2 tsp salt
1/2 tsp pepper



Put the garlic, onions and yellow ginger in the pot/pan. Add the coconut milk.
Bring it a boil. Do not stop stirring until it boils. This is to make sure that the cocomilk does not curdle.
Add the alimango and langka.
Add fish sauce. Simmer for a few minutes.
Season with salt and pepper. Add the finger chili and continue to simmer until it is cooked.