Saturday, October 25, 2008

Banana Cake ,Pinoy


Ingredients:


3 ripe bananas
½ teaspoon baking soda
1 yellow cake mix
1 cup water
egg and oil the same as what the cake mix call for

Directions:

With a hand mixer, beat the pealed ripe bananas, add the cake mix, baking soda, water, eggs and oil.

Bake in a greased and floured 9 x 13 pan or two 8 inch round pans at 350 degrees until a cake tester inserted in the middle comes out clean (approximately 40 minutes).

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