Lumpia pork pinoy

Ingredients

2 lbs Ground pork meat
1 pkg Lumpia wrappers
1 lb Finely chopped onions
1 lb Finely chopped carrots
Vegetable oil
1 cup Raisins
1 Egg
1 tsp Salt
1 tsp Freshly ground pepper

Procedures:

Mix your ingredients in a bowl, take large spoonfuls and roll then in your wrappers.
Deep fry the Lumpia in vegetable oil until golden brown.

Serve with sweet and sour sauce, or your sauce of choice