Tuesday, October 21, 2008

Beef Tapa ,Pinoy


Ingredients:

2. 1/2 lbs Thinly sliced beef
1 head Macerated garlic
3/4 cup Distilled white vinegar
1/4 cup Sugar
1 tbsp Salt
1 tbsp Freshly ground pepper

Preparation:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.

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