procedures:
Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.
Add garlic and sauté for 30 seconds.
Add the rice and toss frequently for 1 minute.
Sprinkle with about 1 tsp. salt.
Cook rice on low for about 5 to 10 minutes
ingredients:
4 cups cooked white rice
5 garlic clovers
salt
Sunday, October 26, 2008
Fried Rice Rarlic, Pinoy
Posted by carl at 12:58 AM
Labels: Fried Rice Rarlic, pinoy
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment