Sunday, October 26, 2008

Fried Rice Rarlic, Pinoy


procedures:

Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.
Add garlic and sauté for 30 seconds.
Add the rice and toss frequently for 1 minute.
Sprinkle with about 1 tsp. salt.
Cook rice on low for about 5 to 10 minutes

ingredients:

4 cups cooked white rice
5 garlic clovers
salt

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