Sapin Sapin pinoy

Ingredients:
1 liter milk
200 gms sugar
50 gms gelatin
150 ml whipped cream
20 gms ube powder
grated coconut
5o gms corn kernels
200 ml coconut milk

PROCEDURES


Boil coconut milk and sugar until sugar melts, about 5 minutes.
Fold in whipped cream. Pour into mold.
Boil half of milk 2 minutes, add corn and gelatin.
When gelatin has melted, pour into mold on top of coconut milk mixture.
Boil half of milk and ube powder 2 minutes then add gelatin.
Whisk until gelatin has melted. Pour in mold on top of corn.
Steam until done. Top with grated coconut and serve.