pork kilawin pinoy

Ingredients:

1 Kilo of pork, sliced thinly into 1 inch long
2 kilo of pork liver, sliced thinly
1 cup of native vinegar
Rock salt
1 pieces of big onions, sliced thinly
3cloves of garlic, crushed
4 tbsp. of shortening
2 cup of water

Procedure:

Soak pork and liver separately in a mixture of vinegar, salt, pepper and onions.
Saute' garlic in shortening until brown. Add pork mixture, pressing the pieces very well.
Cover and simmer until pork is tender.
Add liver mixture and water, boil and allow minxture to thicken.
You can also add chopped green chilli if you want it a bit hot.