Gulay Adobong ,Pinoy

Ingredients:

1/2 lb Talong
1/2 lb Potatoes
1 Chopped onion
2 cloves Minced garlic
- Vegetable oil
- Peppercorn
2 Bay leaves
- Soy sauce
1/2 tsp Sugar
1 tsp Freshly ground pepper

Preparation:

Heat the oil in a large skillet, add peppercorn and bay leaves. Add garlic and saute until brown, add the onion, then add sugar, freshly ground pepper vinegar and soy sauce. Stir, cover and let simmer for 40 minutes. You may want to add a little water if too much evaporate during cooking.